Author: Fred Csibi-Levin

Hello, I’m Fred, also known as Doc Macaron on social media, I am a scientist turned pastry chef and macaron artist. My unique background allows me to design innovative, yet approachable, macarons and pastries with mouthwatering flavors. I aim at teaching others how to bake successful pastries by providing the scientific basis in a way that is accessible to anyone. I currently live in the Boston area where I moved in 2010 from France.