Services

Hi, Happy to have you here!

Whether you are a recent pastry school graduate, a business owner or just want to sharpen your skills, I am here to help you!

I offer a wide variety of services that include training and teaching from a comprehensive inventory of topics, menu conceptualization, recipe development, staff coaching, and social media/branding strategies.

Just reach out and let’s work together!

Ways we can work together

Pastry Training for Professionals and Home
Bakers

– Select from a large variety of classes to learn pastry fundamentals and advanced techniques. Customized training to fit your needs.
– Training available both in-person and online via
Zoom.
– In-person training occurs at your bakery/home or at teaching kitchen in the Boston area.
– Out-of-state in-person training is available.

Consulting Services


– Menu and dessert conceptualization.
– Recipe development.
– Staff coaching and mentoring.
– Production optimization
– Organization and inventory.
– Price setting.

Social Media and Branding

– Branding and social media strategies
– Content creation.
– Online monetization.
– Blogging.

Interested in Content Creation?

Content Creation Services

Product promotion via video and photo creation
Social media posting and engagement
Blog posts writing

Previous partnerships with brands including Valrhona, Wustof and Wilton Cakes


Entremets Training

In-person Education program for home bakers* & small businesses

Entremets are known for their versatile flavors and elegant appearance. You will learn from pastry chef Fred Csibi-Levin the basis of the entremet making process, with a detailed explanation of each component, which includes sponges, crunchy base, creamy fillings with different flavors, and a mirror glaze.

Course Description

  • This course will teach you the basis of entremets by combining oral, visual and hands-on training with reduced timelines at the comfort of your home, and now available online.
  • The entremets will contain three internal components (sponge, cream and crunchy layers), a mousse and a glaze. The client will select from a list of available recipes. The online course will have the option between 2 distinct entremets.
  • Available as either a full-size cake or small desserts.
  • Consulting post-training is included in all the options.