Merging science and baking art to inspire you to push macarons and pastry boundaries!

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Hello, I’m Fred

Also known as Doc Macaron on social media, I am a scientist turned pastry chef and macaron artist. My unique background allows me to design innovative, yet approachable, macarons and pastries with mouthwatering flavors. I aim at teaching others how to bake successful pastries by providing the scientific basis in a way that is accessible to anyone. I currently live in the Boston area where I moved in 2010 from France.

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Want to learn how to make delicious Macarons and amazing Pastries?

Join me in my dynamic and fun classes via Zoom and bake beautiful multi-colored macarons using non-traditional techniques and amazingly gorgeous pastries. I’ll share all my tips and tricks.

Interested? Check out what classes are coming up and sign up quickly. Spots are limited!