Online Classes

Ready to learn how to make delicious and beautiful desserts?

As a scientist turned pastry chef and macaron artist, I want to help you become the best baker you can be.

I aim at teaching others how to bake successful pastries by providing the scientific basis in a way that is accessible to anyone.

If you are interested in learning about the science behind baking, more specifically macarons and pastry, keep scrolling, and let’s have some fun!

Upcoming Online Classes

DEC 2, 1pm EST

Pear Caramel Charlotte/ Sponge Cakes Online Class

Join me next Saturday,December 2, 2023, 1:00 PM – 5:00 PM EST via Zoom and learn how to make a beautiful and delicious Charlotte, and also all about sponge cakes and their applications.I’ll share all my tips and tricks.

In this class you will learn:

  • The types, basis and science of sponge cakes. How to bake types of sponge cakes.
  • How to prepare multiple fillings: confit, whipped ganache, mousse, salted caramel
  • How to prepare components and assemble a Charlotte
  • How to make beautiful decorating finishes worth of a Parisian pastry shop

This will be a small group class, you will have the opportunity to ask questions and learn all my tips and tricks! So don't miss out and hurry up!

CLOSED

Sponge Cakes (Framboisier) Pastry Class

Join me next Sunday, September 24, 2023, 1:00 PM – 4:30 PM EST via Zoom to learn all about sponge cakes and learn how to make a beautiful raspberry cake worth of a pastry shop together! I will share a lot of tips, tricks.

On this class you will learn:

  • The types, basis and science of sponge cakes. How to bake a type sponge cake. 
  • How to prepare multiple fillings: confit, whipped ganache, fluid gel.
  • How to prepare components and assemble a framboisier, which is applicable to a fraisier.
  • How to make beautiful decorating finishes worth of a Parisian pastry shop.

This will be a small group class, you will have the opportunity to ask questions and learn all my tips and tricks! So don't miss out and hurry up!

CLOSED

Shaped Cylinder Choux Pastry Class

Join me next Saturday, October 28, 2023, 1:00 PM – 4:30 PM EST via Zoom to make these perfectly shaped choux cylinders with me!. I’ll share all my tips and tricks.

In this class you will learn:

  • The basis and science of pâte-à-choux (choux pastry)
  • How to bake compressed, cylinder-shaped choux.
  • Bonus: I will demo piping of traditional styles of choux (e.g, eclairs, profiteroles, etc) 
  • How to prepare multiple fillings: blueberry confit, blueberry mousseline and spiced whipped ganache.
  • How to make beautiful decorating finishes and styles worth of a Parisian pastry shop.

This will be a small group class, you will have the opportunity to ask questions and learn all my tips and tricks! So don't miss out and hurry up!

CLOSED

Modern Tart Making and Decorating Class

Join me next Sunday, March 19, 2023, 1:00 PM – 4:00 PM EST via Zoom and bake beautiful multi-colored macarons using non-traditional techniques. I’ll share all my tips and tricks.

In this class you will learn:

  • The types & differences between pie pastry doughs with a sprinkle of science
  • How to make shortcrust pastry dough (pâte sucrée)
  • How to line tartlet rings and blind bake them
  • How to prepare the fillings (lemon curd & blueberry compote)
  • How to decorate in multiple styles using modern designs found in Parisian pastry shops

This will be a small group class, you will have the opportunity to ask questions and learn all my tips and tricks! So don't miss out and hurry up!

Closed