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About the Book

Skilled culinary instructor and pastry chef Fred Csibi-Levin takes all the guess work out of the getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaking down complex techniques into accessible easy-to-follow steps with step-by-step photos that illuminate the mysteries of this notoriously fiddly cookie.

In part one, Fred walks readers through his master shell and macaron filling recipes alongside in-depth troubleshooting sections to answer every question before it’s asked.
In the second section of the book, Fred leads readers through showstopping macaron techniques that bring these cookies to the next level.

And in the third and final part, Fred shares exclusive recipes that dazzle and delight. With everyday favorites like Intensely Raspberry and Sea Salt Caramel, bright and fresh delights like Coconut Pineapple or Hibiscus and warm and cozy treats like Apple Tatin, Pumpkin Spice and Masala Chai, these recipes have something for everyone.

Doc Macaron's Master macaron cookboon cover in a floating state mocup
  • 3 pages linear illustration224
    Pages
  • 3 Folders linear illustration3-Parts
    Guide
  • A cookbook linear illustration with a whisk on the cover35 Full
    Recipes
  • a calendar illustrationRelease
    1½6/2024

With this superlative guide in hand, readers will not only be mastering macarons – they’re also building an understanding of the science behind their craft to allow for predictable perfection, every time.

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Endorsements

Erin Jeanne McDowell

Author of The Book on Pie.

“Science and baking go hand in hand, and Fred Csibi-Levin helps readers effortlessly understand both to unlock the intricacies of making macarons. Filled with detailed guides, recipes, and troubleshooting tips, this book will truly help any hungry baker master macarons!”

Matt Adlard

Author of Bake It Better. 

“Fred is the master macaron maker! Macarons can be intimidating for the home baker, but by breaking down the science and teaching you the fundamentals, it means that anyone at home can conquer them with Fred’s guide. Once you’re a pro, you can take them to the next level with the amazing fillings and decorations that Fred has created!”

Liz Marek

Founder of the Sugar Geek Show.

“Making the world’s most complicated cookie comes down to understanding the science behind the cookie and no one explains this better than Fred. If you’ve ever wanted to truly master macarons, this is your book.”

Matty Edgell

Great British Bake Off Winner 2023.

“Fred’s journey from scientist to baker has resulted in a masterpiece of a book that not only teaches you how to create perfect macarons, but also breaks down the complex techniques and teaches you skill and confidence. He takes you on a journey through every step of the macaron-making process. Fred’s clear explanations and expert guidance ensure success with every batch through precision and clarity. By understanding the underlying principles, you are going to feel empowered to troubleshoot any issues that may arise, ensuring consistently flawless results.”

Sasha Nary

Author of “Baking Magic” and Creator of Sasha Cakes Chicago. 

“What macaron cookbook can be more valuable and informative than the one written by the Doc Macaron himself! Mastering Macarons by Fred Csibi-Levin is a true encyclopedia of not just meticulously tested, delicious and beautiful recipes, but also a collection of priceless science facts behind the secrets of making macarons successfully. From the Leveling Up Your Macaron chapter that inspired Fred’s unmatched macaron showpieces and stunning photography, this cookbook is a must-have for all macaron lovers!”

Nicole Barry

Creator of Bake Toujours and macaron influencer.

“What an amazing book for anyone who loves macarons! From beginners to advanced bakers and pastry chefs, there is something in here for everyone. With Fred’s background in science, the reader is taken on an all-encompassing journey of how macarons are made and how to troubleshoot and fix the issue when inevitably a mistake is made. Not only is this a wonderful resource for learning to make macarons, but also, the delicious filling recipes are so versatile and could be used for many treats! What a valuable cookbook for the macaron community and beyond!”

Karina Rivera

Owner of Karina Rivera Sweets with Love.

“The book you should read if you want to understand how to master the art of making macarons. Not only you will understand the science behind making these beautiful cookies, but you will also find delicious recipes and guides that will allow you to achieve the results you want.”

Chelsey White

Baking Blogger behind Chelsweets. 

“Fred has absolutely outdone himself! Mastering Macarons is the ultimate resource for all things macarons and breaks down the science behind the recipes to ensure your macarons turn out perfectly every time. It covers everything from how to master macaron shells and fillings to absolutely show-stopping techniques that will make you feel like a pastry chef.”

Stefani Pollack

Founder of The Bake Fest and creator of Cupcake Project.

“Fred Csibi-Levin’s book is nothing short of a triumph, offering an encyclopedic treasure trove of knowledge for creating stunning macarons. Packed with stunning photos, detailed guidance, and a wealth of innovative recipes, this must-have book beckons readers to partake in the joy of perfect macarons.”