In-Person Classes
Want to refine your baking skills under the guidance of a seasoned pastry chef and expert in the science of baking?
In-person classes are available for group sessions (see availability below) and private sessions, which could include 1:1, group classes, demos, and team building. Private classes are held at a rental kitchen or at your home/workplace.
Join me for immersive in-person classes designed to elevate your culinary expertise. With a background in science and a passion for pastry, I bring a unique blend of technical knowledge and artistic flair to the world of baking. As a certified pastry chef and macaron aficionado, I have honed my craft through years of dedicated practice and study.
Benefit from comprehensive, hands-on training that delves deep into the scientific principles behind baking. From mastering the delicate balance of macarons to perfecting the art of pastry-making, my classes cover a range of essential techniques.
Each class is strategically designed to maximize learning efficiency and cultivate essential skills. From foundational concepts to advanced techniques, you’ll gain the expertise needed to excel in the competitive world of pastry arts.
Exceptional
Fred is absolutely exceptional. My private classes have elevated my skill set and helped me unlock a new level of French patisserie. Fred is practical, incredibly knowledgeable and absolutely fantastic. He will teach you the inner workings of specific techniques and help you make delicious and absolutely stunning creations. I couldn’t be happier with our progress and highly recommend Fred. His classes, creations and overall presentation is absolutely exceptional. He makes you feel comfortable and at ease, while teaching you how to achieve your best potential.
Upcoming Classes
Spaces in my in-person classes are limited, so secure your spot today so you don't miss this chance. Whether you're a novice baker or a seasoned professional, there's always room to expand your knowledge and refine your skills.
April 20th, 2024
Modern Tart Making And Decorating Class
Join me next April 20, 2024, 2:00 PM EST at Forminhas Boston Culinary Center to learn all about Modern Tart Making And Decorating! I will share a lot of tips, tricks.
In this class you will learn:
- The types & differences between pie pastry doughs with a sprinkle of science.
- How to make short-crust pastry dough (pâte sucrée).
- How to line tartlet rings and blind bake them.
- How to prepare the fillings (lemon curd & blueberry compote).
- How to decorate in multiple styles using modern designs found in Parisian pastry shops. You will take the beautiful, finished products home with you to enjoy with your family and friends
This will be a small group class, you will have the opportunity to ask questions and learn all my tips and tricks! So don't miss out and hurry up!
MAY 4TH - 5TH, 2024
Macaron & Entremets Class
Join me next May 4th through 5th, 202, 10:00 AM – 6:00 PM EST at our Manhattan flagship at 118 W 22nd St. and learn All the Macarons and Entremets fundamentals and also advanced techniques.I’ll share all my tips and tricks.
In this class you will learn:
- The basis and science of entremets-making
- Technical aspects and considerations to successfully make entremets
- How to prepare individual components for a full-size entremets
- How to assemble the entremets into molds.
- Advanced techniques to speed up the macaron-making process
- and so much more
This will be a small group class, you will have the opportunity to ask questions and learn all my tips and tricks! So don't miss out and hurry up!
MAY 7th, 2024
French Macaron Class
Join me next May 7th, 2024, 5:00 PM EST at The French Library (French Cultural Center) in Boston to learn all about French Macarons, their science, techniques and decorating ideas! I will share a lot of tips and tricks.
In this class you will learn:
- Overview of each step of the macaron-making process, with scientific information.
- Make the macaron batter.
- Pipe, rest the macarons; prepare the ganache while the macarons rest.
This will be a small group class, you will have the opportunity to ask questions and learn all my tips and tricks! So don't miss out and hurry up!
MAY 11th, 2024
Fraisier (Strawberries And Cream) Sponge Cake Class
Join me next May 11th, 2024, 2:00 PM EST at Forminhas Boston Culinary Center to learn all about Fraisier (Strawberries And Cream) Sponge Cake! I will share a lot of tips, and tricks.
In this class you will learn:
- The types, basis and science of sponge cakes.
- How to bake and assemble a traditional French fraisier sponge cake.
- How to prepare multiple fillings for the Fraisier confit, whipped ganache, gel
- How to make beautiful decorating finishes worthy of a Parisian pastry shop. You will take the beautiful, finished products home with you to enjoy with your family and friends
This will be a small group class, you will have the opportunity to ask questions and learn all my tips and tricks! So don't miss out and hurry up!
June 8TH - 9TH, 2024
2-Days French Macaron Workshop
Join me next June 8th and 9th, 2024, 2:00 PM EST at Forminhas Boston Culinary Center to learn all about Macaron Fundamentals, techniques and Decorating! I will share a lot of tips and tricks.
In this class you will learn:
- Overview of each step of the macaron-making process, with scientific information.
- Make the macaron batter.
- Pipe, rest the macarons; prepare the ganache while the macarons rest.
- Make & split the macaron batter into 3 for multiple colors.
- Make tri-color macarons and shapes, and rest the macarons.
- Bake the macarons, and let them cool.
- Fill the macarons and add decorations
- and more...
This will be a small group class, you will have the opportunity to ask questions and learn all my tips and tricks! So don't miss out and hurry up!
