In-Person Classes

Want to refine your baking skills under the guidance of a seasoned pastry chef and expert in the science of baking?

In-person classes are available for group sessions (see availability below) and private sessions, which could include 1:1, group classes, demos, and team building. Private classes are held at a rental kitchen or at your home/workplace.

Join me for immersive in-person classes designed to elevate your culinary expertise. With a background in science and a passion for pastry, I bring a unique blend of technical knowledge and artistic flair to the world of baking. As a certified pastry chef and macaron aficionado, I have honed my craft through years of dedicated practice and study.

Benefit from comprehensive, hands-on training that delves deep into the scientific principles behind baking. From mastering the delicate balance of macarons to perfecting the art of pastry-making, my classes cover a range of essential techniques.

Each class is strategically designed to maximize learning efficiency and cultivate essential skills. From foundational concepts to advanced techniques, you’ll gain the expertise needed to excel in the competitive world of pastry arts.

Upcoming Classes

JUNE 8, 2024

French Macarons Class

Join me next June 8th at 2:00 PM EST at Forminhas Boston to learn all about Macaron Fundamentals, techniques and Decorating! I will share a lot of tips and tricks.

In this class you will learn:

  • Overview of each step of the macaron-making process, with scientific information.
  • Make the macaron batter.
  • Pipe, rest the macarons; prepare the ganache while the macarons rest.
  • Bake the macarons, and let them cool.
  • Fill the macarons and add decorations
  • and more...

This will be a small group class, you will have the opportunity to ask questions and learn all my tips and tricks! So don't miss out and hurry up!

June 10, 2024

Summer Pavlova Class

Join me next June 10th at 5:00 PM EST at the French Library/Alliance Francaise of Boston and learn how to make a beautiful summer Pavlova with me. I’ll share all my tips and tricks.

In this class you will learn:

  • The basis and science of meringue
  • Technical aspects and considerations to successfully make Pavlovas
  • How to pipe Pavlovas of different shapes
  • How to make the fillings.
  • Bake and decorate the Pavlovas.
  • and so much more

This will be a small group class, you will have the opportunity to ask questions and learn all my tips and tricks! So don't miss out and hurry up!

May 4 and 5, 2024

Macaron & Entremets Class (NY City)

Join me next May 4th through 5th, 2024, 10:00 AM – 6:00 PM EST at NY Cake Manhattan at 118 W 22nd St. and learn all about the Macarons and Entremets fundamentals and also advanced techniques.I’ll share all my tips and tricks.

In this class you will learn:

  • The basis and science of entremets-making
  • Technical aspects and considerations to successfully make entremets
  • How to prepare individual components for a full-size entremets
  • How to assemble the entremets into molds.
  • Advanced techniques to speed up the macaron-making process
  • and so much more

This will be a small group class, you will have the opportunity to ask questions and learn all my tips and tricks! So don't miss out and hurry up!

May 11th, 2024

Fraisier (Strawberries And Cream) Sponge Cake Class

Join me next May 11th, 2024, 2:00 PM EST at Forminhas Boston to learn all about Fraisier (Strawberries And Cream) Sponge Cake! I will share a lot of tips, and tricks.

In this class you will learn:

  • The types, basis and science of sponge cakes.
  • How to bake and assemble a traditional French fraisier sponge cake.
  • How to prepare multiple fillings for the Fraisier confit, whipped ganache, gel
  • How to make beautiful decorating finishes worthy of a Parisian pastry shop. You will take the beautiful, finished products home with you to enjoy with your family and friends

This will be a small group class, you will have the opportunity to ask questions and learn all my tips and tricks! So don't miss out and hurry up!

April 20th, 2024

Tarts

Modern Tart Making And Decorating Class

Join me next April 20, 2024, 2:00 PM EST at Forminhas Boston  to learn all about Modern Tart Making And Decorating! I will share a lot of tips, tricks.

In this class you will learn:

  • The types & differences between pie pastry doughs with a sprinkle of science.
  • How to make short-crust pastry dough (pâte sucrée).
  • How to line tartlet rings and blind bake them.
  • How to prepare the fillings (lemon curd & blueberry compote).
  • How to decorate in multiple styles using modern designs found in Parisian pastry shops. You will take the beautiful, finished products home with you to enjoy with your family and friends

This will be a small group class, you will have the opportunity to ask questions and learn all my tips and tricks! So don't miss out and hurry up!