Services

Fred Scibi Chef and Blogger

Hi, Happy to have you here!

Whether you are a recent pastry school graduate, a business owner or just want to sharpen your skills, I am here to help you!

I offer a wide variety of services that include training and teaching from a comprehensive inventory of topics, menu conceptualization, recipe development, staff coaching, and social media/branding strategies.

Just reach out and let’s work together!

Ways we can work together

Pastry Training for Professionals and Home
Bakers

– Select from a large variety of classes to learn pastry fundamentals and advanced techniques. Customized training to fit your needs.
– Training available both in-person and online via
Zoom.
– In-person training occurs at your bakery/home or at teaching kitchen in the Boston area.
– Out-of-state in-person training is available.

Consulting Services


– Menu and dessert conceptualization.
– Recipe development.
– Staff coaching and mentoring.
– Production optimization
– Organization and inventory.
– Price setting.

Social Media and Branding

– Branding and social media strategies
– Content creation.
– Online monetization.
– Blogging.

The class was the perfect mix of observation and hands-on learning!

My 11 year old daughter and her 2 friends LOVED learning how to make macarons with Doc Macaron. The class was the perfect mix of observation and hands-on learning and they were taught techniques that were simple but challenging enough so that they were never bored or without something to do. The girls enjoyed each making their own batch of treats and then decorating them with fun colors and gold glitter.  Most importantly, the macarons were delicious and the girls were proud of their creations. 5 Stars! 
– Sam C.

He has an easy-to-understand way of explaining the techniques!

If you are looking for an instructor who is patient, kind and super talented then Fred is your guy. I was successful making a macaron tree during the first class with Fred’s guidance. He has an easy-to-understand way of explaining the techniques and his recipe was delicious. I can’t wait to take the next class from Fred
– Lauren J.

He has been an incredible source of knowledge for me.

Through my own baking career, I have always been inspired by French pastry but have had no technical training. It was daunting to try new techniques that I had no professional training for or have any support to know how to overcome failures. I have been so lucky to know Fred and with his help I have overcome that fear. He has been an incredible source of knowledge for me. Spending countless hours teaching me how to perfect my skills, not only technically but with different flavors and mediums of desserts. I’ve used many of his recipes and always love the outcome. Thanks to Fred, his skills and recipes, TRIFLES has become a modern, sleek and upscale dessert brand like we envisioned. 
– Asma G.

Fun people. Fun afternoon.

Hi my name is Debbie and I took Fred’s macaron class on the teachings of the little Christmas tree. I am so glad I did!! Now to Fred- thank you so very much for not only listening, teaching, making sure we understood, making sure you understood but most important the class was down right fun!! Fun people. Fun afternoon. I most definitely have been a fan for a long time, now more so than ever! Thank you Fred!!
– Debbie McWhorter
Interested? Contact me

Interested in Content Creation?

Content Creation Services

Product promotion via video and photo creation
Social media posting and engagement
Blog posts writing

Previous partnerships with brands including Valrhona, Wustof and Wilton Cakes


Interested? Contact me

Entremets Training

In-person Education program for home bakers* & small businesses

Entremets are known for their versatile flavors and elegant appearance. You will learn from pastry chef Fred Csibi-Levin the basis of the entremet making process, with a detailed explanation of each component, which includes sponges, crunchy base, creamy fillings with different flavors, and a mirror glaze.

Course Description

  • This course will teach you the basis of entremets by combining oral, visual and hands-on training with reduced timelines at the comfort of your home.
  • The entremets will contain three internal components (sponge, cream and crunchy layers), a mousse and a glaze. The client will select from a list of available recipes.
  • Available as either a full-size cake or small desserts.
  • Consulting post-training is included in all the options.
Interested? Contact me